VASO Bar Back | Dublin AC Hotel

Shaner Operating Corp • Dublin, OH • 5h ago

Shaner Hotels has an amazing opportunity at our AC Hotel Columbus Dublin. The AC Hotel Columbus Dublin is surrounded by dining & entertainment hot spots. The hotel is positioned just miles away from downtown Columbus and walking distance to historic Dublin. Floor to ceiling windows and a glass elevator will take you up to VASO, our rooftop restaurant and bar, where you can enjoy sophisticated cocktails paired with creative tapas. VASO also provides breathtaking panoramic views of the Scioto River along with Historic Dublin. The hotel features the AC Kitchen with our Spanish inspired breakfast and a thoughtfully designed lobby or meeting rooms.

Shaner Hotel Group

Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries.

We partner with the top Hospitality Brands including independent locations as well.

We provide a variety of

services

for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, www.shanercorp.com!

Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.

Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.

Maintains and abides by standards and procedures for operations and safe working conditions in the department.

Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.

Other duties as assigned.

Responsibilities

Bar Backs assist our bartenders in providing quality food and beverage service to guests courteously and efficiently. They are tasked with maintaining the cleanliness of the bar, service areas, and equipment. Additionally, they are expected to stock all wares and equipment needed for service, as well as assist the bartenders in running food from the kitchen to our guests.

Qualifications

Minimum one year of experience in the Restaurant / Food and Beverage field preferred.

Minimum state age requirement to serve alcoholic beverages.

Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.

High school graduate or equivalent, some college preferred.

ServSafe and/or food safety training a plus.

Alcohol awareness training (such as TIPS).

Bilingual English/Spanish a plus.

Knowledge of local activities and attractions appropriate for clientele.

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